雑誌冷凍
スチームコンベクショ...

スチームコンベクションオーブンにおける蒸気による焼き加熱 (過熱水蒸気利用の技術動向)

Icons representing 記事

スチームコンベクションオーブンにおける蒸気による焼き加熱

(過熱水蒸気利用の技術動向)

Call No. (NDL)
Z16-454
Bibliographic ID of National Diet Library
024893037
Material type
記事
Author
杉山 久仁子
Publisher
東京 : 日本冷凍空調学会
Publication date
2013-09
Material Format
Paper
Journal name
冷凍 = Refrigeration 88(1031):2013.9
Publication Page
p.620-623
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
杉山 久仁子
Author Heading
Alternative Title
Roasting and Baking with Steam in Steam Convection Oven
Periodical title
冷凍 = Refrigeration
No. or year of volume/issue
88(1031):2013.9
Volume
88
Issue
1031