振とう抽出法による放...

振とう抽出法による放射線照射した食肉およびサーモンにおける2-アルキルシクロブタノン類の検知

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振とう抽出法による放射線照射した食肉およびサーモンにおける2-アルキルシクロブタノン類の検知

Call No. (NDL)
Z17-640
Bibliographic ID of National Diet Library
024934119
Material type
記事
Author
堤 智昭ほか
Publisher
[つくば] : 日本食品照射研究協議会
Publication date
2013
Material Format
Paper
Journal name
食品照射 = Food irradiation, Japan 48(1)=57:2013
Publication Page
p.31-37
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Paper Digital

Material Type
記事
Author/Editor
堤 智昭
足立 利華
高附 巧 他
Alternative Title
Detection of 2-alkylcyclobutanones in Irradiated Meats and Salmon by Shaking Extraction
Periodical title
食品照射 = Food irradiation, Japan
No. or year of volume/issue
48(1)=57:2013
Volume
48
Issue
1
Sequential issue number
57