食品を酸っぱくする添加物 : 食品に酸っぱさ(酸味)を付与する添加物である酸味料について (特集すっぱい食品・素材・添加物)

食品を酸っぱくする添加物 : 食品に酸っぱさ(酸味)を付与する添加物である酸味料について

(特集すっぱい食品・素材・添加物)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 29(10)=342:2013.10

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Material Type: 記事
Title: 食品を酸っぱくする添加物 : 食品に酸っぱさ(酸味)を付与する添加物である酸味料について
Author/Editor: 岩間保憲
Series Title: 特集すっぱい食品・素材・添加物
Author Heading: 岩間保憲
Alternative Title: Food Additives that acidifies the food
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 29(10)=342:2013.10
Volume: 29
Issue: 10
Sequential issue number: 342
Pages: 23-30
Publication date of volume/issue (W3CDTF): 2013-10
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024937111
http://id.ndl.go.jp/bib/024937111
Bibliographic Record Category (NDL): 632