関連市場動向・トピック・製品おいしさの原点を探る第56回果汁技術研究発表会開催 : 日本果汁協会・果汁研究委員会 (特集すっぱい食品・素材・添加物)

(特集すっぱい食品・素材・添加物)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 29(10)=342:2013.10

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Material Type: 記事
Title: 関連市場動向・トピック・製品おいしさの原点を探る第56回果汁技術研究発表会開催 : 日本果汁協会・果汁研究委員会
Series Title: 特集すっぱい食品・素材・添加物
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 29(10)=342:2013.10
Volume: 29
Issue: 10
Sequential issue number: 342
Pages: 35-37
Publication date of volume/issue (W3CDTF): 2013-10
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024937157
http://id.ndl.go.jp/bib/024937157
Bibliographic Record Category (NDL): 632