Purification and Characterization of Phloroglucinol Oxidase from Broccoli (Brassica oleracea L. Italica Group)

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Purification and Characterization of Phloroglucinol Oxidase from Broccoli (Brassica oleracea L. Italica Group)

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
024939878
Material type
記事
Author
ANDI NUR FAIDAH Rahmanほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2013-09
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 39(5):2013.9
Publication Page
p.273-282
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Paper

Material Type
記事
Author/Editor
ANDI NUR FAIDAH Rahman
太田 真由美
李 英杰 他
Alternative Title
ブロッコリー(Brassica oleracea L. Italica Group)のフロログルシノール酸化酵素の精製と性質 ブロッコリー(Brassica oleracea L. Italica Group)ノ フロログルシノール サンカ コウソ ノ セイセイ ト セイシツ
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
39(5):2013.9
Volume
39
Issue
5
Pages
273-282