身近な野菜・果物 : その起源から生産・消費まで(21)ブドウ(4)生産・流通・加工

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 39(5):2013.9

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Material Type: 記事
Title: 身近な野菜・果物 : その起源から生産・消費まで(21)ブドウ(4)生産・流通・加工
Author/Editor: 恩田匠
小宮山美弘
Author Heading: 恩田匠
小宮山美弘
Alternative Title: Grape(Part 4)
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 39(5):2013.9
Volume: 39
Issue: 5
Pages: 293-298
Publication date of volume/issue (W3CDTF): 2013-09
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024939929
http://id.ndl.go.jp/bib/024939929
Bibliographic Record Category (NDL): 632