豊福氏、HACCPのベネフィットや課題などを解説 現行の管理運営基準とHACCP導入型基準の選択制提案 (特集 FSMAが求めるリスクに応じた予防的管理措置、第三者監査)

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豊福氏、HACCPのベネフィットや課題などを解説 現行の管理運営基準とHACCP導入型基準の選択制提案

(特集 FSMAが求めるリスクに応じた予防的管理措置、第三者監査)

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
024948849
Material type
記事
Author
第2回HACCP普及検討会
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2013-11
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 19(11)=218:2013.11
Publication Page
p.41-44
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Paper

Material Type
記事
Author/Editor
第2回HACCP普及検討会
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
19(11)=218:2013.11
Volume
19
Issue
11
Sequential issue number
218