SEMINAR 調理現場における衛生管理のポイントとATP検査を用いた効果的な衛生指導の実例

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SEMINAR 調理現場における衛生管理のポイントとATP検査を用いた効果的な衛生指導の実例

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
024948862
Material type
記事
Author
金井 美惠子
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2013-11
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 19(11)=218:2013.11
Publication Page
p.47-55
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Paper

Material Type
記事
Author/Editor
金井 美惠子
Author Heading
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
19(11)=218:2013.11
Volume
19
Issue
11
Sequential issue number
218
Pages
47-55