Volume number(22)-(26):2009-2013
大豆に含まれる放射性...

大豆に含まれる放射性セシウムの加工食品製造時における挙動

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大豆に含まれる放射性セシウムの加工食品製造時における挙動

Call No. (NDL)
Z17-1311
Bibliographic ID of National Diet Library
024957987
Material type
記事
Author
木村 啓太郎ほか
Publisher
東京 : すかいらーくフードサイエンス研究所
Publication date
2013
Material Format
Paper
Journal name
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編 (26):2013
Publication Page
p.55-61
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Paper

Material Type
記事
Author/Editor
木村 啓太郎
八戸 真弓
Alternative Title
Distribution of Radioactive Cesium in a Contaminated Soybean Cultivar during the Preparation of Processed Food
Periodical title
食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編
No. or year of volume/issue
(26):2013
Issue
26
Pages
55-61
Publication date of volume/issue (W3CDTF)
2013