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雑誌

食に関する助成研究調査報告書

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食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute

Call No. (NDL)
Z17-1311
Bibliographic ID of National Diet Library
000000072899
Persistent ID (NDL)
info:ndljp/pid/3381201
Material type
雑誌
Publisher
すかいらーくフードサイエンス研究所
Publication date
1990-2019
Publication Frequency
年刊
Material Format
Paper・Digital
Publication
刊行終了
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Notes on use

Holding issue:

No. 1 (平成2年1月)-no. 32 (2019)

Volume Range:

No. 1 (平成2年1月)-no. 32 (2019)

Note (Suspension or discontinuance of Publication):

以後廃刊

Note (General):

本タイトル等は最新号による刊行頻度の変更ありNo. 9からno. 32までの並列タイトル: Annual report of study for food under the supporting program by The Skylark Food Science Institute

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Bibliographic Record

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Paper Digital

Material Type
雑誌
ISSN
1343-7844
ISSN-L
1343-7844
Title Transcription
ショク ニ カンスル ジョセイ ケンキュウ チョウサ ホウコクショ
Author/Editor
すかいらーくフードサイエンス研究所 編
Author Heading
すかいらーくフードサイエンス研究所 スカイラーク フード サイエンス ケンキュウジョ ( 001329649 )Authorities
Publication Date
1990-2019
Publication Date (W3CDTF)
1990
2019