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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 若山 守矢野 成和
- Alternative Title
- Effect of non-digestible polysaccharides on taste of food
- Periodical title
- 食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所 編
- No. or year of volume/issue
- (26):2013
- Issue
- 26
- Pages
- 63-68
- Publication date of volume/issue (W3CDTF)
- 2013