高齢者のガン予防に向けた新規mRNA成熟阻害活性を指標とした米・豆・麦類からの抗ガン機能性化合物の単離と産業利用

Journal name: 食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所編 (26):2013

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Material Type: 記事
Title: 高齢者のガン予防に向けた新規mRNA成熟阻害活性を指標とした米・豆・麦類からの抗ガン機能性化合物の単離と産業利用
Author/Editor: 増田誠司
Author Heading: 増田誠司
Alternative Title: Isolation of anti-cancer compound for the prevention of cancer development in aged people using the inhibition of mRNA maturation process in the nucleus from rice, bean and wheat, and its industrial use
Periodical title: 食に関する助成研究調査報告書 = Annual report of study for food under the supporting program by The Skylark Food Science Institute / すかいらーくフードサイエンス研究所編
No. or year of volume/issue: (26):2013
Issue: 26
Pages: 91-94
Publication date of volume/issue (W3CDTF): 2013
ISSN (Periodical Title): 1343-7844
ISSN-L (Periodical Title): 1343-7844
Publication (Periodical Title): 東京 : すかいらーくフードサイエンス研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1311
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024958046
http://id.ndl.go.jp/bib/024958046
Bibliographic Record Category (NDL): 632