バナナの追熟および加熱調理による糖組成の変化

Journal name: 弘前大学教育学部紀要 = Bulletin of the Faculty of Education, Hirosaki University / 弘前大学教育学部編 (110):2013.10

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Material Type: 記事
Title: バナナの追熟および加熱調理による糖組成の変化
Author/Editor: 伊藤聖子
葛西麻紀子
加藤陽治
Author Heading: 伊藤聖子
葛西麻紀子
加藤陽治
Alternative Title: Changes in the sugar composition of banana during ripening and cooking
Periodical title: 弘前大学教育学部紀要 = Bulletin of the Faculty of Education, Hirosaki University / 弘前大学教育学部編
No. or year of volume/issue: (110):2013.10
Issue: 110
Pages: 93-100
Publication date of volume/issue (W3CDTF): 2013-10
ISSN (Periodical Title): 0439-1713
ISSN-L (Periodical Title): 0439-1713
Publication (Periodical Title): 弘前 : 弘前大学教育学部
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: バナナ
スウィーティオバナナ
糖
熟成
加熱変化
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-83
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025007343
http://id.ndl.go.jp/bib/025007343
Bibliographic Record Category (NDL): 632