脱血処理によるサケ加工品の品質向上について
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- Material Type
- 記事
- Author/Editor
- 辻 浩司野俣 洋蛯谷 幸司 他
- Alternative Title
- Quality Improvement of Chum Salmon Oncorhynchus keta Product by the De-blood Processing
- Periodical title
- 水産技術 = Journal of fisheries technology / 水産総合研究センター [企画・編集] ; 日本水産学会 監修
- No. or year of volume/issue
- 6(1):2013.10
- Volume
- 6
- Issue
- 1
- Pages
- 27-32