雑誌東洋食品工業短期大学紀要
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ArticleEffect of ...

Effect of Temperature on Antioxidant Activity of Reconstituted Orange Juice in Cans and Plastic Bottles during Storage

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Effect of Temperature on Antioxidant Activity of Reconstituted Orange Juice in Cans and Plastic Bottles during Storage

Call No. (NDL)
Z74-H330
Bibliographic ID of National Diet Library
025116947
Material type
記事
Author
Sumithra K. Wendakoonほか
Publisher
川西 : 東洋食品工業短期大学
Publication date
2013
Material Format
Paper
Journal name
東洋食品工業短期大学紀要 = Bulletin of Toyo College of Food Technology (2):2013
Publication Page
p.3-8
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Paper

Material Type
記事
Title
Effect of Temperature on Antioxidant Activity of Reconstituted Orange Juice in Cans and Plastic Bottles during Storage
Author/Editor
Sumithra K. Wendakoon
競 麻友
末松 伸一
Author Heading
Sumithra K. Wendakoon
競 麻友
末松 伸一
Alternative Title
缶およびプラスチックボトル詰め濃縮還元オレンジジュースの抗酸化活性に及ぼす保存温度の影響 カン オヨビ プラスチックボトル ツメ ノウシュク カンゲン オレンジジュース ノ コウサンカ カッセイ ニ オヨボス ホゾン オンド ノ エイキョウ
Periodical title
東洋食品工業短期大学紀要 = Bulletin of Toyo College of Food Technology
No. or year of volume/issue
(2):2013
Issue
2
Pages
3-8
Publication date of volume/issue (W3CDTF)
2013