Jump to main content
Volume number67号 2013年3月
異なるガス環境下で低...

異なるガス環境下で低温保蔵されたカットピーマンの含有成分量変化

Icons representing 記事

異なるガス環境下で低温保蔵されたカットピーマンの含有成分量変化

Call No. (NDL)
Z18-528
Bibliographic ID of National Diet Library
025243123
Material type
記事
Author
鈴木 悠介ほか
Publisher
松戸 : 千葉大学園芸学部
Publication date
2013-03
Material Format
Paper
Journal name
食と緑の科学 = HortResearch / 「食と緑の科学」編集委員会 編 (67):2013.3
Publication Page
p.29-33
View All

Detailed bibliographic record

Summary, etc.:

type:textTo investigate changes in compound contents of fresh-cut bell pepper fruits during cold storage, the effect of modified atmospheres on residu...

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
鈴木 悠介
石川 恵子
山本 奈美 他
Alternative Title
Changes in Compound Contents of Fresh-Cut Bell Peppers during Cold Storage with Modified Atmosphere
Periodical title
食と緑の科学 = HortResearch / 「食と緑の科学」編集委員会 編
No. or year of volume/issue
(67):2013.3
Issue
67
Pages
29-33
Publication date of volume/issue (W3CDTF)
2013-03