切断操作が及ぼす食材へのダメージ評価
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- Material Type
- 記事
- Title
- Author/Editor
- 関 佐知清水 徹福岡 美香 他
- Alternative Title
- Evaluation of Food Damage Caused by Two Types of Cutting Operations
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 61(2)=662:2014.2
- Volume
- 61
- Issue
- 2
- Sequential issue number
- 662