安定同位体比分析によ...

安定同位体比分析によるうなぎ加工品の原料原産地判別

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安定同位体比分析によるうなぎ加工品の原料原産地判別

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
025250028
Material type
記事
Author
一色 摩耶ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2014-02
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 61(2)=662:2014.2
Publication Page
p.54-61
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Paper Digital

Material Type
記事
Author/Editor
一色 摩耶
中村 哲
高嶋 康晴 他
Alternative Title
Determination of the Geographic Origin of Eel Products by Stable Isotope Ratio Analysis
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
61(2)=662:2014.2
Volume
61
Issue
2
Sequential issue number
662