短波帯加熱処理による...

短波帯加熱処理による包装済み味噌の酵素の失活

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短波帯加熱処理による包装済み味噌の酵素の失活

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
025250841
Material type
記事
Author
植村 邦彦ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2014-02
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 61(2)=662:2014.2
Publication Page
p.95-99
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Paper Digital

Material Type
記事
Author/Editor
植村 邦彦
高橋 千栄子
小林 功
Alternative Title
Inactivation of Enzymes in Packed Miso Paste by Radio-Frequency Heating
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
61(2)=662:2014.2
Volume
61
Issue
2
Sequential issue number
662