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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 野口 智弘
- Series Title
- Author Heading
- Alternative Title
- An Attempt for Improving Bread Baking Quality, using PDI・Ero1 Disulfide of Bond-making Type
- Periodical title
- 食品工業 = The Food industry
- No. or year of volume/issue
- 57(6)=1292:2014.3.30
- Volume
- 57
- Issue
- 6