雑誌食品工業
Volume number57(5)-57(7)=1291-1293:2014.3.15-2014.4.15
Article加工デンプンおよび小...

加工デンプンおよび小麦グルテンのベーカリー製品への応用 (特集 製パン製菓向け改良剤)

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加工デンプンおよび小麦グルテンのベーカリー製品への応用

(特集 製パン製菓向け改良剤)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
025307186
Material type
記事
Author
鴻野 健
Publisher
東京 : 光琳
Publication date
2014-03-30
Material Format
Paper
Journal name
食品工業 = The Food industry 57(6)=1292:2014.3.30
Publication Page
p.57-60
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Paper

Material Type
記事
Title
加工デンプンおよび小麦グルテンのベーカリー製品への応用
Author/Editor
鴻野 健
Series Title
特集 製パン製菓向け改良剤
Author Heading
鴻野 健
Alternative Title
Application of Processed Starch and Wheat Gluten to Bakery Products
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
57(6)=1292:2014.3.30
Volume
57
Issue
6