教員養成課程在籍学生の「食品に含まれる栄養素」に関する知識の様相と課題 : 小学校教科書における「6つの食品群」と「五大栄養素」の理解を中心に
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- Material Type
- 記事
- Author/Editor
- 吉澤 千夏光永 伸一郎佐藤 ゆかり
- Alternative Title
- Current Status and Problems of Knowledge with regard to Nutrients in Foods among Teacher Training Course Students : Focusing on Understanding of the Six Food Groups and the Five Components of Nutrition in Elementary School Textbooks
- Periodical title
- 日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
- No. or year of volume/issue
- 65(3)=587:2014
- Volume
- 65
- Issue
- 3
- Sequential issue number
- 587