Volume number(1)-(5):2010-2014
雪さらしによる赤色唐...

雪さらしによる赤色唐辛子の成分と機能性の変化 : 越後妙高辛味調味料「かんずり」

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雪さらしによる赤色唐辛子の成分と機能性の変化 : 越後妙高辛味調味料「かんずり」

Call No. (NDL)
Z72-B611
Bibliographic ID of National Diet Library
025439990
Material type
記事
Author
神山 伸ほか
Publisher
新潟 : 新潟人間生活学会
Publication date
2014
Material Format
Paper
Journal name
人間生活学研究 (5):2014
Publication Page
p.1-7
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Paper

Material Type
記事
Author/Editor
神山 伸
曽根 英行
勝沼 芽依 他
Alternative Title
Effect of snow exposure on the composition and functional properties of red chili pepper
Periodical title
人間生活学研究
No. or year of volume/issue
(5):2014
Issue
5
Pages
1-7
Publication date of volume/issue (W3CDTF)
2014