ι-カラギーナンのゲル物性に及ぼす脱脂粉乳等の影響

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Material Type: 記事
Title: ι-カラギーナンのゲル物性に及ぼす脱脂粉乳等の影響
Author/Editor: 廣瀬めぐみ
市川朝子
Author Heading: 廣瀬めぐみ
市川朝子
Alternative Title: Effects of Added Skim Milk on Physical Properties of ι-Carrageenan Gel
Periodical title: 大妻女子大学家政系研究紀要
No. or year of volume/issue: (50):2014.3.3
Issue: 50
Pages: 23-29
Publication date of volume/issue (W3CDTF): 2014-03-03
ISSN (Periodical Title): 1346-860X
ISSN-L (Periodical Title): 1346-860X
Publication (Periodical Title): 東京 : 大妻女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: カラギーナン(Carrageenan)
ゲル形成(gelling ability)
破断強度(breaking stress)
官能評価(sensory evalauation)
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-293
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025515799
http://id.ndl.go.jp/bib/025515799
Bibliographic Record Category (NDL): 632