酸化防止剤力価評価を...

酸化防止剤力価評価を目的としたDPPHおよびABTSラジカル消去能評価法の特性比較

Icons representing 記事

酸化防止剤力価評価を目的としたDPPHおよびABTSラジカル消去能評価法の特性比較

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
025534170
Material type
記事
Author
山内 良子ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2014-03
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 40(2):2014.3
Publication Page
p.55-63
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
山内 良子
深水 さやか
小浜 友紀子 他
Alternative Title
Comparative DPPH and ABTS Radical Scavenging Activity Assays for Evaluating Natural Antioxidants as Food Additives
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
40(2):2014.3
Volume
40
Issue
2
Pages
55-63