清酒製造工程の副生米ヌカを原料とする効率的乳酸生産
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- Material Type
- 記事
- Author/Editor
- 尾形(斎藤) 美貴木村 英生飯村 穰
- Alternative Title
- Effective Lactic Acid Production from the Rice Bran Byproduct of Sake Brewing
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 61(7)=667:2014.7
- Volume
- 61
- Issue
- 7
- Sequential issue number
- 667