雑誌日本食品科学工学会誌
Volume number61巻7号(通号667) 2014年7月
Article粘度測定による糖やア...

粘度測定による糖やアミノ酸の水和および高分子間相互作用の解析 (研究小集会(第14回)水部会)

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粘度測定による糖やアミノ酸の水和および高分子間相互作用の解析(研究小集会(第14回)水部会)

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
025577087
Material type
記事
Author
佐藤 之紀
Publisher
つくば : 日本食品科学工学会
Publication date
2014-07
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 61(7)=667:2014.7
Publication Page
p.316-322
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Material Type
記事
Title
粘度測定による糖やアミノ酸の水和および高分子間相互作用の解析
Author/Editor
佐藤 之紀
Series Title
研究小集会(第14回)水部会
Author Heading
佐藤 之紀
Alternative Title
Analysis of the Hydration of Sugars and Amino Acids and the Interaction between Food Macromolecules in Aqueous Sugar Solutions Using Viscometric Measurement
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
61(7)=667:2014.7
Volume
61
Issue
7