大豆食品製造における加工時間短縮化のためのパルス電界を利用した水およびしょうゆの浸透性の改善
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- Material Type
- 記事
- Author/Editor
- 南谷 靖史地主 真実斎藤 司
- Alternative Title
- The Improvement of Permeability for Water and Soy Sauce for Shortening the Process Time at Soy Food Production by using the Pulsed Electric Field
- Periodical title
- 電気学会論文誌. A, 基礎・材料・共通部門誌 = IEEJ transactions on fundamentals and materials
- No. or year of volume/issue
- 134(6):2014.6
- Volume
- 134
- Issue
- 6
- Pages
- 383-389