食品施設における食物アレルギー管理のポイント (企画特集食物アレルギーの診断と現場における予防対策)

食品施設における食物アレルギー管理のポイント

(企画特集食物アレルギーの診断と現場における予防対策)

Journal name: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 20(7)=226:2014.7

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Material Type: 記事
Title: 食品施設における食物アレルギー管理のポイント
Author/Editor: 米北太郎
Series Title: 企画特集食物アレルギーの診断と現場における予防対策
Author Heading: 米北太郎
Periodical title: HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue: 20(7)=226:2014.7
Volume: 20
Issue: 7
Sequential issue number: 226
Pages: 53-59
Publication date of volume/issue (W3CDTF): 2014-07
ISSN (Periodical Title): 1342-1573
ISSN-L (Periodical Title): 1342-1573
Publication (Periodical Title): 名古屋 : 鶏卵肉情報センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-B377
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025607542
http://id.ndl.go.jp/bib/025607542
Bibliographic Record Category (NDL): 632