国産赤ワイン製造工程...

国産赤ワイン製造工程におけるフェノレ生成酵母の分離とその性状

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国産赤ワイン製造工程におけるフェノレ生成酵母の分離とその性状

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
025609472
Material type
記事
Author
恩田 匠ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2014-05
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 40(3):2014.5
Publication Page
p.103-108
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Paper

Material Type
記事
Author/Editor
恩田 匠
小松 正和
Alternative Title
Isolation and Characterization of Phenole Producing Yeast Strains from Red Wine Production Process in Japan
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
40(3):2014.5
Volume
40
Issue
3
Pages
103-108