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雑誌日本食品保蔵科学会誌
Volume number39巻1号-40巻6号 2013年1月-2014年11月
ArticlePhenolic E...

Phenolic Extract from Japanese Apricot Fruit (Prunus Mume Sieb et Zucc.) Inhibits Disaccharidase Activity in the Small Intestine and Suppresses the Postprandial Elevation of Glucose Levels in Rats

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Phenolic Extract from Japanese Apricot Fruit (Prunus Mume Sieb et Zucc.) Inhibits Disaccharidase Activity in the Small Intestine and Suppresses the Postprandial Elevation of Glucose Levels in Rats

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
025609603
Material type
記事
Author
岸田 邦博ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2014-05
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 40(3):2014.5
Publication Page
p.119-125
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Paper

Material Type
記事
Title
Phenolic Extract from Japanese Apricot Fruit (Prunus Mume Sieb et Zucc.) Inhibits Disaccharidase Activity in the Small Intestine and Suppresses the Postprandial Elevation of Glucose Levels in Rats
Author/Editor
岸田 邦博
鈴木 雅也
部屋 雄一 他
Author Heading
岸田 邦博
鈴木 雅也
部屋 雄一
Alternative Title
ウメ由来ポリフェノールはラット小腸二糖類水解酵素を阻害し,食後血糖値を改善する ウメ ユライ ポリフェノール ワ ラット ショウチョウ ニ トウルイ スイカイ コウソ オ ソガイ シ,ショクゴ ケットウチ オ カイゼン スル
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
40(3):2014.5
Volume
40
Issue
3
Pages
119-125