ホタテ乾燥品の生産性...

ホタテ乾燥品の生産性向上と高品質化技術の開発 : 平成25年度日本食品保蔵科学会技術賞

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ホタテ乾燥品の生産性向上と高品質化技術の開発 : 平成25年度日本食品保蔵科学会技術賞

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
025609710
Material type
記事
Author
山﨑 雅夫
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2014-05
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 40(3):2014.5
Publication Page
p.135-141
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Paper

Material Type
記事
Author/Editor
山﨑 雅夫
Author Heading
Alternative Title
Technical Development of Processing of Boiled-dried Adductor Muscle of Scallop to Improve the Productivity and Quality of Manufacturing
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
40(3):2014.5
Volume
40
Issue
3
Pages
135-141