特集 和食文化にみる...

特集 和食文化にみるヒスタミン : HACCPの活用で安全に

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特集 和食文化にみるヒスタミン : HACCPの活用で安全に

Call No. (NDL)
Z19-365
Bibliographic ID of National Diet Library
025631883
Material type
記事
Author
荒木 惠美子
Publisher
東京 : 日本食品衛生協会
Publication date
2014-07
Material Format
Paper
Journal name
食と健康 58(7)=691:2014.7
Publication Page
p.8-16
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Paper

Material Type
記事
Author/Editor
荒木 惠美子
Author Heading
Periodical title
食と健康
No. or year of volume/issue
58(7)=691:2014.7
Volume
58
Issue
7
Sequential issue number
691
Pages
8-16