現場におけるフードデ...

現場におけるフードディフェンスの具体的構築

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現場におけるフードディフェンスの具体的構築

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
025633081
Material type
記事
Author
-
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2014-08
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 20(8)=227:2014.8
Publication Page
p.59-68
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Paper

Material Type
記事
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
20(8)=227:2014.8
Volume
20
Issue
8
Sequential issue number
227
Pages
59-68
Publication date of volume/issue (W3CDTF)
2014-08
ISSN (Periodical Title)
1342-1573