ISO22000・FSSC22000認証を多様な業種で実施

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ISO22000・FSSC22000認証を多様な業種で実施

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
025633169
Material type
記事
Author
BSIグループジャパン
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2014-08
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 20(8)=227:2014.8
Publication Page
p.110-112
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Paper

Material Type
記事
Author/Editor
BSIグループジャパン
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
20(8)=227:2014.8
Volume
20
Issue
8
Sequential issue number
227
Pages
110-112