地域食品研究のエクセレンス(第4回)庄内柿の機能性を活かした食品加工技術開発と商品開発
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- Material Type
- 記事
- Author/Editor
- 菅原 哲也五十嵐 喜治
- Alternative Title
- Development of Food Processing Technology for Persimmon (Diospyros kaki L. cv. Hiratanenashi; Common Name, Shonai Persimmon) Food Products with Physiological Functions
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 61(8)=668:2014.8
- Volume
- 61
- Issue
- 8
- Sequential issue number
- 668