ドーナツの特性に対するフライ油の影響
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- Material Type
- 記事
- Title
- Author/Editor
- 境野 眞善山下 貴稔土倉 則子 他
- Alternative Title
- Effect of Frying Oil on the Properties of Donut
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 61(8)=668:2014.8
- Volume
- 61
- Issue
- 8
- Sequential issue number
- 668