ミニカボチヤの貯蔵中...

ミニカボチヤの貯蔵中におけるカロテノイド色素の変化

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ミニカボチヤの貯蔵中におけるカロテノイド色素の変化

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
025638016
Material type
記事
Author
渡辺 慶一ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2014-08
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 61(8)=668:2014.8
Publication Page
p.367-370
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Paper Digital

Material Type
記事
Author/Editor
渡辺 慶一
木内 和哉
土屋 正邦 他
Alternative Title
Changes in the Composition of Carotenoid Pigments in Mini-pumpkin Fruit During Storage
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
61(8)=668:2014.8
Volume
61
Issue
8
Sequential issue number
668