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雑誌日本食品科学工学会誌
Volume number61巻8号(通号668) 2014年8月
Article愛媛における柑橘類の...

愛媛における柑橘類の搾汁の現状と今後の課題 (研究小集会(第15回)果汁部会)

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愛媛における柑橘類の搾汁の現状と今後の課題(研究小集会(第15回)果汁部会)

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
025638450
Material type
記事
Author
首藤 正彦
Publisher
つくば : 日本食品科学工学会
Publication date
2014-08
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 61(8)=668:2014.8
Publication Page
p.382-385
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Material Type
記事
Title
愛媛における柑橘類の搾汁の現状と今後の課題
Author/Editor
首藤 正彦
Series Title
研究小集会(第15回)果汁部会
Author Heading
首藤 正彦
Alternative Title
Current Trends and Issues with Citrus Extraction in Ehime
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
61(8)=668:2014.8
Volume
61
Issue
8