支援技術 食品・飲料...

支援技術 食品・飲料における加熱・非加熱殺菌技術 : 高品質化、省エネ、コスト削減などで進展する装置開発

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支援技術 食品・飲料における加熱・非加熱殺菌技術 : 高品質化、省エネ、コスト削減などで進展する装置開発

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
025765016
Material type
記事
Author
-
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2014-09
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 49(9)=680:2014.9
Publication Page
p.31-39
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Paper

Material Type
記事
Alternative Title
Development of Heating for Sterilizer and Non-Thermal Sterilizer
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
49(9)=680:2014.9
Volume
49
Issue
9
Sequential issue number
680
Pages
31-39
Publication date of volume/issue (W3CDTF)
2014-09