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Volume number69巻 2014年
韓国外食フランチャイ...

韓国外食フランチャイズ企業における青果物調達の現段階的特徴 : 韓食型外食企業を中心に

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韓国外食フランチャイズ企業における青果物調達の現段階的特徴 : 韓食型外食企業を中心に

Call No. (NDL)
Z18-403
Bibliographic ID of National Diet Library
025969414
Material type
記事
Author
朱 在昌ほか
Publisher
札幌 : 北海道大学大学院農学研究院
Publication date
2014
Material Format
Paper
Journal name
農経論叢 69:2014
Publication Page
p.87-93
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Paper Digital

Material Type
記事
Author/Editor
朱 在昌
今野 聖士
橋本 直史 他
Alternative Title
Features at the present stage of fruit and vegetable procurement by franchise restaurants in Korea : A case study of Korean food restaurants
Periodical title
農経論叢
No. or year of volume/issue
69:2014
Volume
69
Pages
87-93
Publication date of volume/issue (W3CDTF)
2014