麹菌新規ペプチダーゼの機能と味噌等の醸造工程における役割について

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Material Type: 記事
Title: 麹菌新規ペプチダーゼの機能と味噌等の醸造工程における役割について
Author/Editor: 楠本憲一
Author Heading: 楠本憲一
Alternative Title: Function of Novel Endogenous Peptidase of Koji Mold, in the Point of Intracellular Physiology and Brewing of Soybean Paste
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 109(12):2014.12
Volume: 109
Issue: 12
Pages: 852-859
Publication date of volume/issue (W3CDTF): 2014-12
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 025982355
http://id.ndl.go.jp/bib/025982355
Bibliographic Record Category (NDL): 632