Volume number21巻3号 2014年
抹茶の品質と糖質吸収...

抹茶の品質と糖質吸収阻害作用との関係

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抹茶の品質と糖質吸収阻害作用との関係

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
026011388
Material type
記事
Author
中村 衣里ほか
Publisher
草津 : 日本食品化学学会
Publication date
2014
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 21(3):2014
Publication Page
p.163-168
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Paper Digital

Material Type
記事
Author/Editor
中村 衣里
上田 友佳子
橋本 ゆかり 他
Alternative Title
Relation between the quality and suppression of glucose absorption of powdered green tea (matcha)
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
21(3):2014
Volume
21
Issue
3
Pages
163-168