Volume number21巻3号 2014年
Utilizatio...

Utilization study of stems and leaves of tienchi ginseng Evaluation of anti-hypertensive effects, toxicity, and safety of stems and leaves of tienchi ginseng

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Utilization study of stems and leaves of tienchi ginseng Evaluation of anti-hypertensive effects, toxicity, and safety of stems and leaves of tienchi ginseng

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
026011441
Material type
記事
Author
矢内 和博ほか
Publisher
草津 : 日本食品化学学会
Publication date
2014
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 21(3):2014
Publication Page
p.179-186
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Paper Digital

Material Type
記事
Author/Editor
矢内 和博
佐藤 和正
山崎 直樹 他
Alternative Title
田七人参の茎、葉の有効活用の研究 田七人参の茎と葉の降圧効果、毒性および安全性の評価 タ ナナ ニンジン ノ クキ 、 ハ ノ ユウコウ カツヨウ ノ ケンキュウ タ ナナ ニンジン ノ クキ ト ハ ノ コウアツ コウカ 、 ドクセイ オヨビ アンゼンセイ ノ ヒョウカ
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
21(3):2014
Volume
21
Issue
3
Pages
179-186