口中調味の実施状況が献立作成に及ぼす影響

Journal name: 広島文教女子大学紀要 = Bulletin of Hiroshima Bunkyo Women's University / 広島文教女子大学編 49:2014.12

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Material Type: 記事
Title: 口中調味の実施状況が献立作成に及ぼす影響
Author/Editor: 木村留美
角田美紀子
杉山寿美
Author Heading: 木村留美
角田美紀子
杉山寿美
Alternative Title: The Effects of Food Seasoning in the Mouth, Kouchuu Choumi, on Menu Planning
Periodical title: 広島文教女子大学紀要 = Bulletin of Hiroshima Bunkyo Women's University / 広島文教女子大学編
No. or year of volume/issue: 49:2014.12
Volume: 49
Pages: 41-50
Publication date of volume/issue (W3CDTF): 2014-12
ISSN (Periodical Title): v. 27- : 0919-181X
ISSN-L (Periodical Title): 0919-181X (v. 27-)
Publication (Periodical Title): 広島 : 広島文教女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-85
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026021383
http://id.ndl.go.jp/bib/026021383
Bibliographic Record Category (NDL): 632