加工食品を対象とした...

加工食品を対象としたアルキルシクロブタノン法(EN1785)の性能評価 (第50回記念大会特集号)

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加工食品を対象としたアルキルシクロブタノン法(EN1785)の性能評価(第50回記念大会特集号)

Call No. (NDL)
Z17-640
Bibliographic ID of National Diet Library
026023972
Material type
記事
Author
堤 智昭ほか
Publisher
[つくば] : 日本食品照射研究協議会
Publication date
2014
Material Format
Paper
Journal name
食品照射 = Food irradiation, Japan 49(1)=58:2014
Publication Page
p.9-15
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Paper Digital

Material Type
記事
Author/Editor
堤 智昭
足立 利華
高附 巧 他
Alternative Title
Performance Evaluation of the European Committee Standardization Method EN1785 for the Detection of Irradiated Processed Food
Periodical title
食品照射 = Food irradiation, Japan
No. or year of volume/issue
49(1)=58:2014
Volume
49
Issue
1