Volume number(41)-(45):2010-2014
調理の技術と科学につ...

調理の技術と科学について

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調理の技術と科学について

Call No. (NDL)
Z19-624
Bibliographic ID of National Diet Library
026032297
Material type
記事
Author
安原 安代
Publisher
東京 : 香川栄養学園
Publication date
2014
Material Format
Paper
Journal name
女子栄養大学紀要 (45):2014
Publication Page
p.11-19
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Paper

Material Type
記事
Author/Editor
安原 安代
Author Heading
Alternative Title
Acquirement of Cooking Skill and Cookery Science
Periodical title
女子栄養大学紀要
No. or year of volume/issue
(45):2014
Issue
45
Pages
11-19
Publication date of volume/issue (W3CDTF)
2014