凍結時の糊化度がエダマメ'味緑'と'湯あがり娘'の物性に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 水野 寛士田中 仁奈橋本 早紀 他
- Alternative Title
- Effect of Gelatinization Degree before Freezing on the Physical Properties of Green Soybean 'Miryoku' and 'Yuagari-musume'
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 16(1):2015.3
- Volume
- 16
- Issue
- 1
- Pages
- 63-70