パンに適した微細で低損傷デンプンの米粉ができる水稲新品種「ゆめふわり」の育成

Journal name: 東北農業研究センター研究報告 = Bulletin of the National Agricultural Research Center for Tohoku Region / 東北農業研究センター編 (117):2015.3

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Material Type: 記事
Title: パンに適した微細で低損傷デンプンの米粉ができる水稲新品種「ゆめふわり」の育成
Author/Editor: 太田久稔
山口誠之
福嶌陽他
Author Heading: 太田久稔
山口誠之
福嶌陽
Alternative Title: "Yumefuwari", a New Rice Cultivar for Rice Flour Bread
Periodical title: 東北農業研究センター研究報告 = Bulletin of the National Agricultural Research Center for Tohoku Region / 東北農業研究センター編
No. or year of volume/issue: (117):2015.3
Issue: 117
Pages: 15-27
Publication date of volume/issue (W3CDTF): 2015-03
ISSN (Periodical Title): 1347-3379
ISSN-L (Periodical Title): 1347-3379
Publication (Periodical Title): 盛岡 : 農業技術研究機構東北農業研究センター
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: イネ
米粉
損傷デンプン
パン
ゆめふわり
Paddy Rice
Rice Flour
Damaged Starch
Bread
Yumefuwari
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-536
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026297103
http://id.ndl.go.jp/bib/026297103
Bibliographic Record Category (NDL): 632