小麦粉ケーキとの比較による微細米粉ケーキの特徴
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- Material Type
- 記事
- Author/Editor
- 八木 千鶴大喜多 祥子奥山 孝子 他
- Alternative Title
- The Study of Fine Rice Flour Cake Property by Comparison with Wheat Flour Cake Property
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 48(2):2015.4
- Volume
- 48
- Issue
- 2
- Pages
- 112-121